Suspect this was just oversight as they were busy.
To be expected in a run-of-the-mill Italian not one with as many glowing reviews as on this site.- Chicken escalope was well-cooked but accompanying potatoes were a little greasy and veg was just boiled veg can't understand 5* for this! Calzone would have been good if the tomato sauce served over it wasn't stone cold. Just about worth the money paid.- Deep-fried goat's cheese was dry with a bland, sugary, red syrup that was probably supposed to be cranberry calamari were overcooked and a bit rubbery but acceptable. Not bad definitely not good: average.Food: Acceptable but nowhere near met expectations. Staff were apologetic about this and brought the necessary right away they were polite but nothing more. Service was fairly inattentive as our bottle of wine was forgotten and our mains Arrived before we had any cutlery. Not because this restaurant is bad, but because I cannot fathom all the 5* reviews for such an overwhelmingly average restaurant.Service: We went on Valentine's day and the staff struggled with the number of covers, but just coped. "My first ever review, but felt compelled. The saviour was our waiter from Portugal, he was great." managers coming and going with coffees and walking around eating food. To make things worse the Hotel Management team decided to have a meeting in the lounge for about 6 managers a few tables away and all we could hear was their meeting about charging, etc. The hot dishes were very nice however the scones were overcooked and flat. "Came once before for an afternoon as part of a Hen Party, enjoyed this and decided to treat my husband to the Gentlemans Afternoon Tea, very disappionting. (Although smoked salmon/beetroot/horseradish was a redeeming trinity.) over-hyped and under-salted." A chef who seems to be seasoning-phobic - bland liver, ricotta, squash, croquettes and risotto balls. It's cold.Food choice is limited, really nice pizza.although we were give five bowls to eat it out of as 'that was all (she) could find'. Takes an age to get a drink when you finally are seated.Need more heaters for such a cold outdoor/indoor location. "Food really nice, shame you seem to always have to queue to get in even tough half the tables are empty.
"I don't have much positive to say about the Pret a Manger in Westferry Circus, The food is as expected of the chain but being served is a nightmare! Long ques and the counter staff are over friendly which to be honest, I just want to pop in and get my food and leave! Suffice to say that the smiles are on the wrong side of the counter! To top this, they have now split the tills which if you chose the wrong line, you'll be waiting even longer! There is good customer service but i feel it's a little too much and casues longer waiting times compared to the other prets in Canary Wharf." Have been there on many occasions and the menu has a great choice of well cooked and presented food. Being January and lunchtime it was quiet on the day we eventually managed to visit - but still with a buzzy atmosphere.
#Hivemc restaurant rush leaderboars full
"-Fantastic! -Been meaning to visit Elliot's for ages, its either closed or full every time I have tried to go in the past.